Czech Pils v2 - Beer Recipe - Brewer's Friend

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Czech Pils v2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday April 6th 2020
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

1.051
1.013
5.0%
42.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 87.2%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.1%
0.50 lb Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L 36 30 5.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 4 Boil 60 min 21.46 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 4 Boil 20 min 12.99 27.3%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 4 Boil 10 min 7.78 27.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 6.26 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.96 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Czech Pils v2" Bohemian Pilsener beer recipe by Brewer #303023. All Grain, ABV 5.01%, IBU 42.23, SRM 4.89, Fermentables: (Pilsner, Vienna, Dark Munich Malt 30L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2023-03-28 15:15 UTC