KURO IPA - Beer Recipe - Brewer's Friend

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KURO IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 6th 2020
1.050
1.010
5.4%
94.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - DME Golden Light2.3 kg DME Golden Light 44.6 4 100%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 59.66 25%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 28.46 25%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 6.4 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 25%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.6 L) 20.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 24.1 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 17.3
Going into fermentor (equipment estimates 17.3 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
"KURO IPA" No Profile Selected beer recipe by KUDAM. Extract, ABV 5.35%, IBU 94.53, SRM 4.2, Fermentables: (DME Golden Light) Hops: (Chinook, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:21 UTC