Mikklan Munchener Dunkel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikklan Munchener Dunkel

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday April 6th 2020
Similar Recipes

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Tradisjonelt Norsk Juleøl

by Gulating Tromsø

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 24

1.058
1.014
5.8%
22.4
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g Belgian - Pilsner2300 g Pilsner 37 1.6 43.7%
2,200 g German - Munich Light2200 g Munich Light 37 6 41.8%
550 g German - CaraMunich I550 g CaraMunich I 34 39 10.5%
130 g United Kingdom - Crystal 140L130 g Crystal 140L 33 140 2.5%
80 g Belgian - Chocolate80 g Chocolate 30 340 1.5%
5,260 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 90 min 19.06 34%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.37 28.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 37.7%
53 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 90 min
8 L Sparge 80 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.3
Grain absorption losses -5.3
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.7 L) 22
Estimated amount in fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Mikklan Munchener Dunkel" Munich Dunkel beer recipe by Mikklan. All Grain, ABV 5.79%, IBU 22.43, SRM 15.99, Fermentables: (Pilsner, Munich Light, CaraMunich I, Crystal 140L, Chocolate) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
807
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-09 12:24 UTC