Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 30% | |
4 lb | American - White Wheat | 40 | 2.8 | 20% | |
10 lb | Blueberry | 4.95 | 0 | 50% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Hallertauer Mittelfrüher | Pellet | 4.25 | Boil | 60 min | 15.32 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 12.47 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Yeast Nutrient | Other | Primary | 0 min. | |
0.50 each | Camden Tablet | Water Agt | Mash | 0 min. |
Fermentis - Safale-WB06 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.2 gal | Strike | 168 °F | 152 °F | 60 min | |
3.3 gal | Sparge | 175 °F | 175 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.15 | 4.6 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |