Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Extra Light |
$ 5.00 / lb $ 15.00 |
42 | 2.5 | 50% |
3 lb | Briess - DME Bavarian Wheat |
$ 5.00 / lb $ 15.00 |
44.6 | 3 | 50% |
6 lbs / $ 30.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy |
$ 2.99 / oz $ 1.50 |
Pellet | 14.25 | Boil | 10 min | 9.81 | 50% |
0.50 oz | Galaxy |
$ 2.99 / oz $ 1.50 |
Pellet | 14.25 | Whirlpool at 212 °F | 20 min | 5.34 | 50% |
1 oz / $ 2.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Whirlfloc | Fining | Boil | 10 min. | |
0.40 oz | Coriander (Crushed) | Flavor | Boil | 10 min. | |
0.40 oz | Pink Himalayan Salt | Flavor | Boil | 10 min. | |
2 each | GoodBelly ProShot - Mango Flavor | Water Agt | Primary | 2 days | |
1 tbsp | Lactic acid | Water Agt | Boil | 10 min. | |
0.50 tsp | yeast nutrient | Other | Boil | 10 min. | |
0.40 oz | Pink Himalayan Sea Salt | Water Agt | Mash | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 7.99 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 4.83 g | 19.3 qt) | 5.04 | 20.2 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) | 5.5 | 22 |
Boil off losses | -0.25 | -1 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume (equipment estimates 5.02 g | 20.1 qt) | 5.3 | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) | 5 | 20 |
Total: | 5.04 | 20.2 |
Equipment Profile Used: | System Default |