Extract Quarantine Sour - Beer Recipe - Brewer's Friend

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Extract Quarantine Sour

171 calories 17 g 16 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Monday April 6th 2020
1.052
1.012
5.2%
15.2
3.4
n/a
40.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light $ 5.00 / lb
$ 15.00 		42 2.5 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat $ 5.00 / lb
$ 15.00 		44.6 3 50%
6 lbs / $ 30.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.99 / oz
$ 1.50 		Pellet 14.25 Boil 10 min 9.81 50%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 2.99 / oz
$ 1.50 		Pellet 14.25 Whirlpool at 212 °F 20 min 5.34 50%
1 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
0.40 oz Coriander (Crushed) Flavor Boil 10 min.
0.40 oz Pink Himalayan Salt Flavor Boil 10 min.
2 each GoodBelly ProShot - Mango Flavor Water Agt Primary 2 days
1 tbsp Lactic acid Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
0.40 oz Pink Himalayan Sea Salt Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
16623
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.83 g | 19.3 qt) 5.04 20.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.02 g | 20.1 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5 20  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

Day 1 - Added campden tablet and Brought 6 gallons of water up to boil

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  • Public: Yup, Shared
  • Last Updated: 2020-04-13 13:40 UTC