DOUBLE IPA - Beer Recipe - Brewer's Friend

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DOUBLE IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 24.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67.5% (brew house)
Hop Utilization: 93%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday April 6th 2020
1.070
1.012
7.7%
73.9
8.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Ale Malt6 kg Ale Malt 37.4 3.05 81.4%
0.35 kg Gladfield - Light Crystal Malt0.35 kg Light Crystal Malt 35.4 31.98 4.7%
0.35 kg Gladfield - Gladiator Malt0.35 kg Gladiator Malt 37.3 5.08 4.7%
0.16 kg Gladfield - Toffee Malt0.16 kg Toffee Malt 34 5.33 2.2%
0.35 kg Gladfield - Munich Malt0.35 kg Munich Malt 36.8 7.87 4.7%
0.16 kg Gladfield - Wheat Malt0.16 kg Wheat Malt 38.8 2.13 2.2%
7.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 13.5 First Wort 60 min 10.24 2.4%
14 g Nelson Sauvin (12.5 AA)14 g Nelson Sauvin (12.5 AA) Hops Pellet 10.7 First Wort 0 min 16.23 4.9%
7 g Mosaic (12.5 AA)7 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 0 min 9.48 2.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.5 Boil 10 min 14.47 10.4%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.1 Boil 10 min 12.97 10.4%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 13.5 Whirlpool at 80 °C 15 min 5.52 10.4%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Pellet 12.1 Whirlpool at 80 °C 5 min 4.95 10.4%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13.5 Dry Hop 9 days 12.2%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop 9 days 12.2%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13.5 Dry Hop 5 days 12.2%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.1 Dry Hop 5 days 12.2%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.9 L Infusion 67 °C 65 °C 60 min
Temperature 65 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 37.6
Mash volume with grains (equipment estimates 41.6 L) 42.4
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.5 L) 22
Total: 37.6  
Equipment Profile Used: System Default
"DOUBLE IPA" Double IPA beer recipe by Brewer #206867. BIAB, ABV 7.69%, IBU 73.87, SRM 8.83, Fermentables: (Ale Malt, Light Crystal Malt, Gladiator Malt, Toffee Malt, Munich Malt, Wheat Malt) Hops: (Citra (11 AA), Nelson Sauvin (12.5 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-04-10 01:57 UTC