cherry saison
158 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
66 g |
Monroe66 g Monroe Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
13.58 |
50% |
66 g |
Monroe66 g Monroe Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
50% |
132 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
132 g |
Monroe (Pellet) 132 g Monroe (Pellet) Hops |
|
13.58 |
100% |
132 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Strike |
74.8 °C |
68 °C |
60 min |
2 L |
|
Infusion |
100 °C |
73 °C |
10 min |
3 L |
|
Infusion |
-- |
78 °C |
5 min |
10.3 L |
|
Sparge |
-- |
-- |
-- |
9 L |
|
Strike |
74.8 °C |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains (equipment estimates 16.2 L)
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.2 L)
|
12.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
24.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
20.3 |
Top off amount
|
4.7 |
Going into fermentor
|
25 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"cherry saison" Saison beer recipe by demonsdemon. All Grain, ABV 5.63%, IBU 13.58, SRM 6.57, Fermentables: (Munich Light, Acidulated Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (Monroe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 15:36 UTC