cherry saison - Beer Recipe - Brewer's Friend

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cherry saison

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 6th 2020
1.052
1.009
5.6%
13.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 41.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 19.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 9.8%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 29.4%
2.10 kg German - Munich Light2.1 kg Munich Light 37 6 29.2%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Monroe66 g Monroe Hops Pellet 4.2 Boil 15 min 13.58 50%
66 g Monroe66 g Monroe Hops Pellet 4.2 Boil 0 min 50%
132 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 74.8 °C 68 °C 60 min
2 L Infusion 100 °C 73 °C 10 min
3 L Infusion -- 78 °C 5 min
10.3 L Sparge -- -- --
9 L Strike 74.8 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 16.2 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.2 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.3
Top off amount 4.7
Going into fermentor 25
Total: 30  
Equipment Profile Used: System Default
"cherry saison" Saison beer recipe by demonsdemon. All Grain, ABV 5.63%, IBU 13.58, SRM 6.57, Fermentables: (Munich Light, Acidulated Malt, Caramel / Crystal 20L, Cane Sugar) Hops: (Monroe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 15:36 UTC