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British Golden Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 6th 2020
1.061
1.015
6.1%
27.9
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Golden Promise Pale Ale Malt3 kg Golden Promise Pale Ale Malt 36.8 2.65 71.4%
1 kg Thomas Fawcett - Crystal Malt I1 kg Crystal Malt I 34 45 23.8%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 18.95 33.3%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 10 min 8.94 33.3%
28 g Crystal28 g Crystal Hops Leaf/Whole 4.3 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 3.8
Mash volume with grains 4.6
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 21.4 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 25  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Brewer #248890. All Grain, ABV 6.05%, IBU 27.89, SRM 13.03, Fermentables: (Golden Promise Pale Ale Malt, Crystal Malt I, Acidulated) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 11:17 UTC