Stone Leaf Elvis juice - Beer Recipe - Brewer's Friend

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Stone Leaf Elvis juice

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart_A
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday April 6th 2020
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OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 29

1.064
1.011
7.0%
33.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Castle Malting - Château Pilsen 2RS6.4 kg Château Pilsen 2RS 37 1.9 85.3%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 14.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 6.24 1.3%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 30 min 16.24 5.2%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 30 min 11 5.2%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 10.4%
32 g Citra32 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 10.4%
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 5.2%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 5.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 16.2%
63 g Amarillo63 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 20.5%
63 g Simcoe63 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 20.5%
308 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Grapefruit peel Flavor Boil 10 min.
32 g Orange peel Flavor Boil 10 min.
50 g Grapefruit peel Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Temperature -- 65 °C 75 min
Mash out Temperature -- 75 °C 10 min
14 L Sparge Sparge -- 75 °C 10 min
Strike -- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.35 L. Suggest reducing initial strike volume to 40.45 L and adding 1.95 L sparge/top-off. 42.4
Strike water volume (equipment estimates 39.8 L) 42.4
Mash volume with grains (equipment estimates 44.7 L) 47.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Stone Leaf Elvis juice" American IPA beer recipe by Stuart_A. BIAB, ABV 7.04%, IBU 33.48, SRM 7.48, Fermentables: (Château Pilsen 2RS, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
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  • Last Updated: 2021-02-01 07:26 UTC