Stone Leaf Elvis juice
195 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
6.24 |
1.3% |
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
16.24 |
5.2% |
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
11 |
5.2% |
32 g |
Mosaic32 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
|
10.4% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
10.4% |
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
|
5.2% |
16 g |
Simcoe16 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
0 min |
|
5.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
14 days |
|
16.2% |
63 g |
Amarillo63 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
14 days |
|
20.5% |
63 g |
Simcoe63 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
20.5% |
308 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
60 g |
Grapefruit peel
|
|
Flavor |
Boil |
10 min. |
32 g |
Orange peel
|
|
Flavor |
Boil |
10 min. |
50 g |
Grapefruit peel
|
|
Flavor |
Secondary |
14 days |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Mash |
Temperature |
-- |
65 °C |
75 min |
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
14 L |
Sparge |
Sparge |
-- |
75 °C |
10 min |
|
|
Strike |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 47.35 L. Suggest reducing initial strike volume to 40.45 L and adding 1.95 L sparge/top-off.
|
42.4 |
Strike water volume (equipment estimates 39.8 L)
|
42.4 |
Mash volume with grains (equipment estimates 44.7 L)
|
47.4 |
Grain absorption losses
|
-7.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Volume into fermentor
|
25 |
Total:
|
42.4
|
Equipment Profile Used: |
System Default |
"Stone Leaf Elvis juice" American IPA beer recipe by Stuart_A. BIAB, ABV 7.04%, IBU 33.48, SRM 7.48, Fermentables: (Château Pilsen 2RS, Cara Malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra) Other: (Grapefruit peel, Orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-01 07:26 UTC