Northern brown ale - Beer Recipe - Brewer's Friend

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Northern brown ale

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday April 6th 2020
1.074
1.014
7.9%
24.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Maris Otter6 kg Maris Otter 38 2.3 84.5%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 45 7%
200 g Belgian - Biscuit200 g Biscuit 35 23 2.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.8%
100 g Castle Malting - Château Crystal100 g Château Crystal 34.4 60.6 1.4%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.4%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 18.56 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 15 min 5.58 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 36  
Equipment Profile Used: System Default
"Northern brown ale" Wee Heavy beer recipe by madacsbotond@gmail.com. All Grain, ABV 7.85%, IBU 24.14, SRM 18.78, Fermentables: (Maris Otter, Caramunich Type 2, Biscuit, Caramel / Crystal 120L, Château Crystal, Roasted Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2021-01-09 23:56 UTC