Trypical Haze - Beer Recipe - Brewer's Friend

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Trypical Haze

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 260 liters (ending kettle volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 79% (ending kettle)
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday April 6th 2020
1.060
1.013
6.1%
156.7
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Pilsner45 kg Pilsner 36 1.5 68.2%
10 kg Crisp Malting - Flaked Torredied Oats10 kg Flaked Torredied Oats 33 3.2 15.2%
6 kg Weyermann - Munich Type I6 kg Munich Type I 38 6 9.1%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 7.6%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo (8.6 AA)200 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 13.63 7.3%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.71 3.6%
200 g Simcoe (12.7 AA)200 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 100 °C 10 min 20.12 7.3%
250 g Amarillo (8.6 AA)250 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 19 °C 4 days 9.1%
500 g Citra (11 AA)500 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C 4 days 18.2%
250 g Simcoe (12.7 AA)250 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 19 °C 4 days 9.1%
500 g Amarillo (8.6 AA)500 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil at 95 °C 30 min 38.81 18.2%
250 g Citra (11 AA)250 g Citra (11 AA) Hops Pellet 11 Boil at 95 °C 15 min 22.79 9.1%
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil at 95 °C 15 min 52.62 18.2%
2,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
125 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 L -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.3 L. Suggest reducing initial water volume to 45.4 L and adding 231.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing initial water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains 241.6
Grain absorption losses -66
Remaining sparge water volume 138.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 277.3 L) 270
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil volume (equipment estimates 252.7 L) 260
Estimated amount in fermentor 260
Total: 336.9  
Equipment Profile Used: System Default
"Trypical Haze" No Profile Selected beer recipe by Frasse. All Grain, ABV 6.12%, IBU 156.68, SRM 4.29, Fermentables: (Pilsner, Flaked Torredied Oats, Munich Type I, Pale Wheat) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA), Simcoe)
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  • Last Updated: 2020-05-08 07:37 UTC