totiabbeybeer - Beer Recipe - Brewer's Friend

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totiabbeybeer

208 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Post Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: rober
Calories: 208 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday April 6th 2020
16.6 °P
2.8 °P
7.5%
18.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 35.1%
250 g Honey250 g Honey - (late boil kettle addition) 35 2 8.8%
300 g Castle Malting - Château Cara Ruby300 g Château Cara Ruby 33 19.3 10.5%
300 g Castle Malting - Château Crystal300 g Château Crystal 34.4 60.6 10.5%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 35.1%
2,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.27 66.7%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 70 min 9.65 33.3%
30 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8.6 35 14 6 184
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates 4.6 L) 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 17.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 21.5  
Equipment Profile Used: System Default
"totiabbeybeer" Belgian Dubbel beer recipe by rober. All Grain, ABV 7.5%, IBU 18.91, SRM 14.43, Fermentables: (Pale Ale, Honey, Château Cara Ruby, Château Crystal, Munich Type I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 10:54 UTC