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Saison

178 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 6th 2020
1.055
1.005
6.5%
19.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 85.1%
1 lb American - Vienna1 lb Vienna 35 4 4.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 2.1%
1 lb American - Wheat1 lb Wheat 38 1.8 4.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.48 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.92 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Crushed Frozen Blackberries Water Agt Secondary 7 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.99 g | 28 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #82835. All Grain, ABV 6.49%, IBU 19.4, SRM 6.11, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Wheat, CaraMunich I) Hops: (East Kent Goldings, Styrian Goldings) Other: (Crushed Frozen Blackberries)
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  • Last Updated: 2020-04-25 18:56 UTC