Cactus Cactus - Beer Recipe - Brewer's Friend

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Cactus Cactus

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Schmit
Hop Utilization: 92%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 6th 2020
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OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 23

1.054
1.011
5.7%
24.3
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 60%
2.50 lb German - Vienna2.5 lb Vienna 37 4 25%
0.50 lb Rahr - Unmalted Wheat0.5 lb Unmalted Wheat 34.5 2.5 5%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
8 oz The Swaen - PlatinumSwaen Spelt8 oz PlatinumSwaen Spelt 34.5 3.6 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 11.55 40%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.9 Boil 40 min 5.07 20%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 20 min 7.67 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.3 psi       Temp: 36 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4.75 g | 19 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.75 19  
Total: 8 32
Equipment Profile Used: System Default
"Cactus Cactus" Saison beer recipe by Patrick Schmit. All Grain, ABV 5.66%, IBU 24.29, SRM 5.99, Fermentables: (Pilsner, Vienna, Unmalted Wheat, CaraMunich, Acidulated Malt, PlatinumSwaen Spelt) Hops: (Styrian Goldings, Strisselspalt)
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  • Last Updated: 2023-10-25 05:03 UTC