Slippy Lager - Beer Recipe - Brewer's Friend

Slippy Lager

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday April 6th 2020

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Light Munich4 kg Light Munich	35.9	5.25	72.7%
1.50 kg	Joe White - Raw Wheat1.5 kg Raw Wheat	20	1.5	27.3%
5.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Joe White - Light Munich

35.9

5.25

72.7%

1.50 kg

Joe White - Raw Wheat

1.5

27.3%

5.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	15.91	55.6%
20 g	Ekuanot20 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	6.94	44.4%
45 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Amarillo

Leaf/Whole

8.6

Boil

20 min

15.91

55.6%

20 g

Ekuanot

Leaf/Whole

14.25

Boil

5 min

6.94

44.4%

45 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	15.91	55.6%
20 g	Ekuanot (Leaf/Whole) 20 g Ekuanot (Leaf/Whole) Hops	6.94	44.4%
45 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	68 °C	60 min
13 L	Sparge	68 °C	76 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Infusion

68 °C

60 min

13 L

Sparge

68 °C

76 °C

60 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
Strike water volume at mash thickness of 1.5 L/kg	8.3
Mash volume with grains	11.9
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 25.1 L)	26.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.9 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	21
Total:	34.9
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.5 L/kg

8.3

Mash volume with grains

11.9

Grain absorption losses

-5.5

Remaining sparge water volume (equipment estimates 25.1 L)

26.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.9 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 21 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.9

Equipment Profile Used:

System Default