Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | US - Pale 2-Row | 37 | 1.8 | 44.6% | |
5.75 lb | Munich - Light 10L | 33 | 10 | 34.2% | |
1.25 lb | American - Pilsner | 37 | 1.8 | 7.4% | |
0.75 lb | German - Wheat Malt | 37 | 2 | 4.5% | |
0.75 lb | United Kingdom - Crystal 140L | 33 | 140 | 4.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 3% | |
0.30 lb | United Kingdom - Black Patent | 27 | 525 | 1.8% | |
16.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 22.99 | 33.3% | |
1.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 15 min | 10.43 | 50% | |
0.50 oz | Hallertau Tradition (Germany) | Pellet | 5 | Whirlpool at 200 °F | 0 min | 1.34 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.60 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1.50 g | Brewtan B | Fining | Mash | 1 hr. | |
1.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
1 g | Brewtan B | Fining | Boil | 15 min. | |
1 tbsp | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirfloc tablet | Fining | Boil | 15 min. |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Single Infusion | Infusion | 152 °F | 150 °F | 90 min |
1 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 8.69 | 34.8 |
Grain absorption losses | -2.1 | -8.4 |
Remaining sparge water volume | 2.5 | 10 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 5.16 g | 20.6 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Estimated amount in fermentor | 5.98 | 23.9 |
Total: | 9.85 | 39.4 |
Equipment Profile Used: | System Default |