Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Dry Malt Extract - Light | 42 | 4 | 50% | |
1 kg | Dry Malt Extract - Wheat | 42 | 3 | 50% | |
2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Enigma | Pellet | 17 | Boil | 5 min | 14.36 | 50% | |
25 g | Nelson Sauvin | Pellet | 11 | Boil | 5 min | 9.29 | 50% | |
50 g / $ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 10.4 L) | 10.1 |
Volume increase from sugar/extract (early additions) | 1.3 |
Pre boil volume (equipment estimates 11.7 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume | 5.7 |
Top off amount | 7.8 |
Going into fermentor | 13.5 |
Total: | 17.9 |
Equipment Profile Used: | System Default |