DT Pale Ale Cascade/Centennial Celebration - Beer Recipe - Brewer's Friend

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DT Pale Ale Cascade/Centennial Celebration

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday April 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 83%
1.75 lb American - Caramel / Crystal 30L1.75 lb Caramel / Crystal 30L 34 30 13.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 60 min 34.75 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 11.75 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.22 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback 0 min 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 21.1%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 10.61 g | 42.4 qt) 10.22 40.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.25 25  
Hops absorption losses (hopback) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.21 g | 24.9 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

Similar to Sierra Nevada celebration ale, just happened to find a recipe while I was searching Chinooks hops.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-celebration-ale/

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  • Public: Yup, Shared
  • Last Updated: 2020-06-09 03:43 UTC