Por cascade ale - Beer Recipe - Brewer's Friend

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Por cascade ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 6th 2020
1.049
1.010
5.1%
61.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Pale Malt4 kg Pale Malt 37 2 86%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 6.5%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.5%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Warrior15 g Warrior Hops Pellet 16.7 Boil 60 min 34 13%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 30 min 20.86 17.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.89 17.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 26.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 68 °C 60 min
6 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Por cascade ale" Munich Helles beer recipe by Nick. All Grain, ABV 5.11%, IBU 61.76, SRM 6.33, Fermentables: (Pale Malt, Pale Wheat, CaraMunich I, Acidulated Malt) Hops: (Warrior, Pride of Ringwood, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 07:26 UTC