Enano Maldito IPA Single hop - Beer Recipe - Brewer's Friend

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Enano Maldito IPA Single hop

186 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday April 6th 2020
1.060
1.017
5.7%
58.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 71.4%
1 kg Briess - Bonlander Munich1 kg Bonlander Munich 36 10 23.8%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 40.2 50%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.98 15%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.21 20%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 30 min 9.27 15%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 22.1
Mash volume with grains (equipment estimates 30.3 L) 24.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 22.1  
Equipment Profile Used: System Default
"Enano Maldito IPA Single hop" American IPA beer recipe by Corduro. BIAB, ABV 5.66%, IBU 58.66, SRM 9.93, Fermentables: (Pale Ale, Bonlander Munich, Caramel / Crystal 40L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 02:05 UTC