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Awesome Recipe

225 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday April 6th 2020
1.067
1.023
5.9%
25.3
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 64.5%
1.56 lb Flaked Oats1.5625 lb Flaked Oats 33 2.2 11.5%
1.56 lb Briess - Roasted Barley1.5625 lb Roasted Barley 33.1 300 11.5%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 6.5%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 1.8%
217 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.32 50%
0.85 oz Fuggles0.85 oz Fuggles Hops Pellet 4.5 Boil 30 min 11 50%
1.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.51 g | 34 qt) 8.45 33.8  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 9.53 38.1  
Grain absorption losses -1.7 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Nbendlin. BIAB, ABV 5.87%, IBU 25.32, SRM 46.17, Fermentables: (Standard 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Caramel / Crystal 80L, Carafa Special Type III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 01:55 UTC