Fat tire clone - Beer Recipe - Brewer's Friend

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Fat tire clone

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 6th 2020
1.053
1.015
5.1%
21.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.63 lb American - Pale 2-Row8.625 lb Pale 2-Row 37 1.8 82.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
6 oz American - Victory6 oz Victory 34 28 3.6%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 11 Boil 60 min 18.12 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 10 min 3.73 35.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 0 min 35.7%
1.40 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Fat tire clone" American Amber Ale beer recipe by Nbendlin. BIAB, ABV 5.07%, IBU 21.85, SRM 9.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 80L) Hops: (Nugget, Willamette, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 00:57 UTC