4Gs Galaxy/Strata Session IPA - Beer Recipe - Brewer's Friend

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4Gs Galaxy/Strata Session IPA

120 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Monday April 6th 2020
1.037
1.006
4.1%
59.0
8.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 75%
1 lb Finland - Crystal Malt 1501 lb Crystal Malt 150 35 57 5%
1 lb Finland - Crystal Malt 501 lb Crystal Malt 50 35 19 5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 5%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 11 Boil 60 min 16.28 7.7%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 13.4 Boil 15 min 14.76 11.5%
1.50 oz Strata1.5 oz Strata Hops Pellet 14 Boil 15 min 15.42 11.5%
1.50 oz Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 5 min 6.31 11.5%
1.50 oz Strata1.5 oz Strata Hops Pellet 14 Boil 5 min 6.2 11.5%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops Pellet 13.4 Dry Hop 4 days 23.1%
3 oz Strata3 oz Strata Hops Pellet 14 Dry Hop 4 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 164 °F 150 °F 60 min
7 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains (equipment estimates 1.85 g | 7.4 qt) 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Fermentor #7: Add 2.5oz Centennial dry hop; Use S05

Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04

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  • Last Updated: 2020-06-30 13:21 UTC