Cinnamon Vanilla Mead - Beer Recipe - Brewer's Friend

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Cinnamon Vanilla Mead

316 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 316 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday April 5th 2020
1.105
1.001
13.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Honey1.36 kg Honey 35 2 100%
1.36 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Fermaid-O Water Agt Primary 0 min.
2.20 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
1 each Cinnamon Flavor Secondary 0 min.
3 tsp Vanilla Extract Flavor Secondary 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
0.25 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.8
Volume increase from sugar/extract (early additions) 1
Pre boil volume 3.8
Boil off losses  
Post boil volume 3.8
Going into fermentor 3.8
Total: 2.8  
Equipment Profile Used: System Default
"Cinnamon Vanilla Mead" Dry Mead beer recipe by monoclebrewing. Extract, ABV 13.58%, IBU 0, SRM 5.08, Fermentables: (Honey) Other: (Fermaid-O, Wyeast - Beer Nutrient, Cinnamon, Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 04:42 UTC