Beginner Metheglin - Beer Recipe - Brewer's Friend

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Beginner Metheglin

279 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 0 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 3.8 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Calories: 279 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday April 5th 2020
1.093
1.001
12.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Honey1.247 kg Honey 35 2 100%
1.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Fermaid-K Other Primary 0 min.
1 each Cinnamon Stick Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 2.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume 3.8
Boil off losses  
Post boil volume 3.8
Top off amount 0.1
Going into fermentor 3.9
Total: 3  
Equipment Profile Used: System Default
"Beginner Metheglin" Metheglin beer recipe by Jarretthere. Extract, ABV 12.14%, IBU 0, SRM 4.71, Fermentables: (Honey) Other: (Fermaid-K, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:29 UTC