Bill Belgian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bill Belgian

204 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 37.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.063
1.006
7.5%
101.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 69.74 33.3%
2 oz Topaz2 oz Topaz Hops Pellet 15.9 Boil 5 min 31.58 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Elk grove
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 34.38 137.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 37.5 150  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 39.44 157.8
Equipment Profile Used: System Default
"Bill Belgian" Specialty IPA: Belgian IPA beer recipe by MarkSea. All Grain, ABV 7.49%, IBU 101.32, SRM 9.09, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L) Hops: (Pacific Gem, Topaz)
Last Updated and Sharing
 
278
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 22:04 UTC