American Pale Ale 5-Fort Point - Beer Recipe - Brewer's Friend

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American Pale Ale 5-Fort Point

220 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 5th 2020
16.3 °P
3.5 °P
7.0%
33.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pale Ale13 lb Pale Ale 39 2.3 94.5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.1 Boil 20 min 11.64 11.1%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 13.62 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 20 min 7.99 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 2 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 1 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 20 min.
 
Yeast
- Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 165 °F 150 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.95 15.8  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.96 g | 27.9 qt) 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"American Pale Ale 5-Fort Point" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.95%, IBU 33.25, SRM 4.64, Fermentables: (Pale Ale, Wheat Malt) Hops: (Columbus, Citra) Other: (Whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 16:33 UTC