Quarantine Speciale - Beer Recipe - Brewer's Friend

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Quarantine Speciale

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday April 5th 2020
1.052
1.011
5.4%
56.9
21.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 45.5%
5 lb United Kingdom - Maris Otter Pale5 lb United Kingdom - Maris Otter Pale 38 3.75 45.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 20 min 29.6 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.72 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clearwood Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 156 °F 154 °F 60 min
2 gal 212 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Quarantine Speciale" No Profile Selected beer recipe by weazelwacker. BIAB, ABV 5.4%, IBU 56.86, SRM 21.44, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Chocolate Rye) Hops: (Galena, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 21:55 UTC