Chiltepines Amber - Beer Recipe - Brewer's Friend

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Chiltepines Amber

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 5th 2020
1.050
1.010
5.3%
34.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Sparkling Amber6 lb DME Sparkling Amber 44.6 10 88%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.13 lb American - Midnight Wheat Malt0.13 lb Midnight Wheat Malt 33 550 1.9%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 7.3%
0.19 lb American - Victory0.19 lb Victory 34 28 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.23 Boil 60 min 13.35 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.23 Boil 30 min 10.26 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.23 Boil 5 min 10.64 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 qt Chiltepines Spice Boil 10 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13.1 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.15 24.6
Equipment Profile Used: System Default
"Chiltepines Amber" American Amber Ale beer recipe by Piwi Esko. Extract, ABV 5.25%, IBU 34.24, SRM 13.59, Fermentables: (DME Sparkling Amber) Steeping Grains: (Midnight Wheat Malt, Pale 2-Row, Victory) Hops: (Loral, Mosaic, Amarillo) Other: (Chiltepines)
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  • Last Updated: 2020-04-05 21:09 UTC