Maduro clone 4g - Beer Recipe - Brewer's Friend

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Maduro clone 4g

201 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.060
1.019
5.4%
35.0
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64%
20 oz American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 13.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 6.7%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 5.3%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.7%
150 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.89 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 10 min 10.11 50%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 160 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 8.17 32.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Maduro clone 4g" Mild beer recipe by Brewer #316590. BIAB, ABV 5.41%, IBU 34.99, SRM 24.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Victory Malt, Brown Malt, Organic Chocolate Malt) Hops: (East Kent Goldings, Fuggle)
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  • Last Updated: 2020-09-19 22:46 UTC