AZ Hazy IPA - Beer Recipe - Brewer's Friend

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AZ Hazy IPA

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 5th 2020
1.048
1.010
5.0%
17.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 40%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 13.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.14 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.98 g | 11.9 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 2.84 11.4  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"AZ Hazy IPA" Specialty IPA: New England IPA beer recipe by Jdubbery. Extract, ABV 4.96%, IBU 17.14, SRM 5.38, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Flaked Oats) Steeping Grains: (Honey Malt) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2020-04-05 21:42 UTC