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142 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Cascade22 g Cascade Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
11.97 |
31.9% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
8.27 |
14.5% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.2 |
Boil
|
40 min |
6.68 |
20.3% |
8 g |
Cascade8 g Cascade Hops |
|
Leaf/Whole |
5.2 |
Boil
|
20 min |
2.4 |
11.6% |
15 g |
Santiam15 g Santiam Hops |
|
Pellet |
5.2 |
Boil
|
0 min |
|
21.7% |
69 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.96 |
15.9
|
Mash volume with grains
|
4.81 |
19.2
|
Grain absorption losses
|
-1.32 |
-5.3
|
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt)
|
6.11 |
24.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.84 g | 35.4 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
7.25 |
29
|
Going into fermentor
|
7.25 |
29
|
Total:
|
10.07
|
40.3
|
Equipment Profile Used: |
System Default |
"???" American Pale Ale beer recipe by Lucky Duck. All Grain, ABV 4.14%, IBU 29.32, SRM 5.43, Fermentables: (Pale 2-Row, CaraVienne, Rolled Oats, Caramel / Crystal 120L) Hops: (Cascade, Centennial, Santiam)
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- Last Updated: 2020-04-08 16:21 UTC