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???

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.25 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday April 5th 2020
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OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

1.043
1.011
4.1%
29.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.2%
8.60 oz Belgian - CaraVienne8.6 oz CaraVienne 34 20 5.1%
14 oz Rolled Oats14 oz Rolled Oats 33 2.2 8.3%
2.50 oz American - Caramel / Crystal 120L2.5 oz Caramel / Crystal 120L 33 120 1.5%
169.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Cascade22 g Cascade Hops Pellet 5.2 Boil 60 min 11.97 31.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 8.7 Boil 60 min 8.27 14.5%
14 g Cascade14 g Cascade Hops Pellet 5.2 Boil 40 min 6.68 20.3%
8 g Cascade8 g Cascade Hops Leaf/Whole 5.2 Boil 20 min 2.4 11.6%
15 g Santiam15 g Santiam Hops Pellet 5.2 Boil 0 min 21.7%
69 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 158 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.96 15.9  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7.25 29  
Going into fermentor 7.25 29  
Total: 10.07 40.3
Equipment Profile Used: System Default
"???" American Pale Ale beer recipe by Lucky Duck. All Grain, ABV 4.14%, IBU 29.32, SRM 5.43, Fermentables: (Pale 2-Row, CaraVienne, Rolled Oats, Caramel / Crystal 120L) Hops: (Cascade, Centennial, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-08 16:21 UTC