English Brown - Beer Recipe - Brewer's Friend

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English Brown

9155 calories 948.7 g 20 qt
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9155 calories (Per 20qt)
Carbs: 948.7 g (Per 20qt)
Created: Sunday April 5th 2020
1.052
1.013
5.1%
17.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 80%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8.9%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.9%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil 60 min 14.01 50%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 6.1 Boil 15 min 3.48 25%
0.50 oz Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops Pellet 6.1 Boil 1 min 0.3 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz cold brew coffee Flavor Primary 2 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 165 °F 153 °F 60 min
4.51 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.12 g | 4.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.51 g | 2.1 qt) 0.44 1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"English Brown" Dark Mild beer recipe by Blanch040. All Grain, ABV 5.1%, IBU 17.78, SRM 17.05, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Victory Malt, Chocolate) Hops: (UK Fuggle) Other: (cold brew coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 21:20 UTC