Pliny the Elder - Beer Recipe - Brewer's Friend

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Pliny the Elder

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.080
1.017
8.3%
176.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
0.60 oz American - Caramel / Crystal 40L0.6 oz Caramel / Crystal 40L 34 40 0.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
15.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 6 Mash 0 min 8.12 14.3%
2 oz Artisan - Magnum2 oz Magnum Hops Pellet 9.9 Boil 90 min 79.11 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 45 min 46.29 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 30 min 42.77 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Pellet 9.7 Boil 0 min 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 0 min 7.1%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 0 days 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 0 days 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pliny the Elder
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 13 22 30 200 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 166 °F 151 °F --
Infusion -- 151 °F 60 min
Vorlauf -- -- 10 min
5.6 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.5  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Pliny the Elder" Imperial IPA beer recipe by DaBeerChemist7. All Grain, ABV 8.32%, IBU 176.3, SRM 4.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade, Magnum, Simcoe, Columbus (CTZ), Centennial)
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  • Last Updated: 2020-05-10 19:37 UTC