Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 83.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 16.7% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Lemondrop | Pellet | 6 | Boil at 108 °F | 30 min | 16.19 | 12.5% | |
2 oz | Lemondrop | Pellet | 6 | Whirlpool at 107 °F | 20 min | 25% | ||
0.50 oz | Lemondrop | Pellet | 6 | Boil | 60 min | 10.54 | 6.3% | |
0.50 oz | Lemondrop | Pellet | 6 | Boil | 5 min | 2.1 | 6.3% | |
2 oz | Lemondrop | Pellet | 6 | Dry Hop at 65 °F | 2 days | 25% | ||
2 oz | Lemondrop | Pellet | 6 | Dry Hop at 65 °F | 14 days | 25% | ||
8 oz / $ 0.00 |
Imperial Yeast - W15 Suburban Brett | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 gal | BIAB | Infusion | 160 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.9 g | 35.6 qt) | 9.25 | 37 |
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) | 10.21 | 40.8 |
Grain absorption losses | -1.5 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |