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IPA

186 calories 20.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday January 10th 2014
1.060
1.017
5.7%
66.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27.5%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 54.9%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9.6%
0.09 kg Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
3.44 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northdown54 g Northdown Hops Leaf/Whole 6.8 Boil 60 min 35.02 16.7%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 10 min 9.96 6.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 8.78 6.2%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 5 min 5.48 6.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.83 6.2%
20 g Citra20 g Citra Hops Leaf/Whole 14.4 Boil 1 min 1.18 6.2%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 1 min 1.04 6.2%
80 g Citra80 g Citra Hops Leaf/Whole 14.4 Aroma 0 min 24.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 4.6 Aroma 0 min 6.2%
50 g Citra50 g Citra Hops Leaf/Whole 14.4 Dry Hop 0 days 15.4%
324 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 5.6
Mash volume with grains (equipment estimates 26.1 L) 5.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.5 L) 6
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Mr Bojangles. Extract, ABV 5.69%, IBU 66.3, SRM 4.48, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils) Hops: (Northdown, Citra, Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-02 19:18 UTC