Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday April 5th 2020
1.049
1.008
5.3%
20.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 40.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 20.4%
10 oz American - Caramel / Crystal 30L10 oz Caramel / Crystal 30L 34 30 12.7%
4.50 oz American - Pale 6-Row4.5 oz Pale 6-Row 35 1.8 5.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 5.1%
8 oz German - CaraRed8 oz CaraRed 34 20 10.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.1%
78.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Lemondrop0.25 oz Lemondrop Hops Pellet 5.4 Boil 30 min 8.58 21.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.4 Boil 15 min 11.08 43.5%
0.40 oz Lemondrop0.4 oz Lemondrop Hops Pellet 5.4 Boil 1 min 0.77 34.8%
1.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.6 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.53 g | 18.1 qt) 3.86 15.5  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.26 17  
Grain absorption losses -0.61 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.67 g | 14.7 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.86 15.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Cprnicus. BIAB, ABV 5.32%, IBU 20.43, SRM 9.29, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 30L, Pale 6-Row, Acidulated Malt, CaraRed, Carapils (Dextrine Malt)) Hops: (Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 04:16 UTC