Ryes and Fall IPA - Beer Recipe - Brewer's Friend

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Ryes and Fall IPA

180 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 3QS
Calories: 180 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday April 5th 2020
1.055
1.011
5.8%
45.7
8.8
n/a
168.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
69.80 kg American - Pilsner69.8 kg Pilsner £ 1.60 / kg
£ 111.68 		37 1.8 73.6%
15 kg American - Rye15 kg Rye £ 1.04 / kg
£ 15.60 		38 3.5 15.8%
5 kg American - Carapils (Dextrine Malt)5 kg Carapils (Dextrine Malt) £ 2.35 / kg
£ 11.75 		33 1.8 5.3%
5 kg United Kingdom - Crystal Rye5 kg Crystal Rye £ 2.50 / kg
£ 12.50 		33 90 5.3%
94.80 kg / £ 151.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 kg Simcoe0.2 kg Simcoe Hops Pellet 12.7 Boil 60 min 16.24 9.1%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Boil 10 min 29.44 45.5%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Dry Hop 3 days 45.5%
2.20 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
240 Grams
Cost:
£ 70.00 / kg
£ 16.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1888 B cells required
£ 16.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Batch Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.09 gal (432.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.09 gal (384.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.16 gal (432.63 qt) 91.44 365.7  
Strike water volume at mash thickness of 1.75 qt/lb 91.44 365.7  
Mash volume with grains 108.16 432.6  
Grain absorption losses -26.12 -104.5  
Remaining sparge water volume (equipment estimates 43.03 g | 172.1 qt) 66.94 267.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.09 g | 432.3 qt) 132 528  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.59 -6.3  
Post boil Volume (equipment estimates 105 g | 420 qt) 120 480  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 120 g | 480 qt) 105 420  
Total: 158.37 633.5
Equipment Profile Used: System Default
"Ryes and Fall IPA" Specialty IPA: Rye IPA beer recipe by 3QS. All Grain, ABV 5.8%, IBU 45.67, SRM 8.84, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt), Crystal Rye) Hops: (Simcoe)
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  • Last Updated: 2020-11-16 21:32 UTC