Weak Sauce [NEIPA] - Beer Recipe - Brewer's Friend

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Weak Sauce [NEIPA]

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 5th 2020
1.054
1.015
5.1%
53.7
5.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 49.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 33%
0.06 lb Canadian - Honey Malt0.0625 lb Honey Malt 37 25 1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 8.2%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 15 First Wort 0 min 34.44 5.9%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 4.58 5.9%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Boil 1 min 2.97 17.6%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 5 min 5.28 5.9%
0.75 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces0.75 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces Hops Lupulin Pellet 23.8 Boil 1 min 6.43 17.6%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 23.5%
1 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces1 oz YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces Hops Lupulin Pellet 23.8 Dry Hop 5 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4.50 g Pickling Salt Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA Base Water (SC-.8)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 11 120 90 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 155 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.09 g | 20.4 qt) 4.81 19.2  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.29 21.2  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 4.81 19.2
Equipment Profile Used: System Default
 
Notes

Abbreviated single infusion mash at 155°F for 30 minutes. Adjust mash pH with lactic acid (target 5.3 pH). Lauter then boil for 60 minutes. At flameout add final hot side hop addition, reduce to 165°F for 30 min hop stand. Complete knockout. Pitch yeast starter along with. Ferment at 68°F. Add dry hop at high krausen (day 2/3). Rack to keg and force carbonate to 2.6 vol. (5.2 g/L) CO2.

Tasting notes:

Rating:

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  • Last Updated: 2020-05-19 14:43 UTC