Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 49.5% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 33% | |
0.06 lb | Canadian - Honey Malt | 37 | 25 | 1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 8.2% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 8.2% | |
6.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus (15 AA) | Pellet | 15 | First Wort | 0 min | 34.44 | 5.9% | |
0.25 oz | Citra (11 AA) | Pellet | 11 | Boil | 5 min | 4.58 | 5.9% | |
0.75 oz | Citra (11 AA) | Pellet | 11 | Boil | 1 min | 2.97 | 17.6% | |
0.25 oz | Simcoe (12.7 AA) | Pellet | 12.7 | Boil | 5 min | 5.28 | 5.9% | |
0.75 oz | YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces | Lupulin Pellet | 23.8 | Boil | 1 min | 6.43 | 17.6% | |
1 oz | Citra (11 AA) | Pellet | 11 | Dry Hop | 5 days | 23.5% | ||
1 oz | YCH - Simcoe LupuLN2 (Cryo) (23.8 AA) / 42.01 Ounces | Lupulin Pellet | 23.8 | Dry Hop | 5 days | 23.5% | ||
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
4.50 g | Pickling Salt | Water Agt | Mash | 0 min. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 155 °F | 155 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.09 g | 20.4 qt) | 4.81 | 19.2 |
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) | 5.29 | 21.2 |
Grain absorption losses | -0.76 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) | 3.8 | 15.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.8 | 11.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) | 2.5 | 10 |
Total: | 4.81 | 19.2 |
Equipment Profile Used: | System Default |