Rapture Red Ale-5gal - Beer Recipe - Brewer's Friend

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Rapture Red Ale-5gal

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.1 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday April 5th 2020
1.065
1.012
6.9%
44.6
20.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Malt (2 Row), NW Pale8 lb American - Pale Malt (2 Row), NW Pale 36.3 2 61.5%
3 lb American - Munich Malt - 10L3 lb American - Munich Malt - 10L 35.4 10 23.1%
1 lb American - Caramel/Crystal Malt - 15L1 lb American - Caramel/Crystal Malt - 15L 34.5 15 7.7%
8 oz American - Victory Malt8 oz American - Victory Malt 33.6 25 3.8%
4 oz American - Caramel/Crystal Malt -120L4 oz American - Caramel/Crystal Malt -120L 33.1 120 1.9%
4 oz Roasted Barley (UK)4 oz Roasted Barley (UK) 25.3 500 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.6 Boil 50 min 21.07 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 8.53 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 5.4 Boil 10 min 14.96 57.1%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
18.9 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 9.4 87 60 110 45
Average water for Sachse,Texas
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.3 qt Saccharification Infusion -- 152.06 °F 75 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.98 39.9  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 11.02 44.1  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 8.1 32.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
 
Notes

Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-04-09 16:10 UTC
  • Snapshot Created: 2020-04-05 16:46 UTC