Pandemic Pale (Pliny Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pandemic Pale (Pliny Clone)

Created: Sunday April 5th 2020
brewer logo
232 calories 23.6 g 16 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Similar Recipes

SMaSH

by DanMart

OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

1.070
1.017
7.1%
109.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Viking - American - Pilsner14 lb American - Pilsner 37 1.8 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 g HBC 34264 g HBC 342 Hops Pellet 13.5 Boil 90 min 93.95 27.3%
2 oz HBC 3422 oz HBC 342 Hops Pellet 13.5 Aroma 5 min 15.51 24.2%
1 oz Citra1 oz Citra Hops Pellet 13.5 Aroma 0 min 12.1%
2 oz Simco2 oz Simco Hops Pellet 12.7 Dry Hop Day 21 24.2%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop Day 0 12.1%
8.26 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Willow Glen Tap Jan 6 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F -- 60 min
3 gal Fly Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.75 23  
Total: 9 36
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 82% 30.5 ppg
Ending Kettle Efficiency N/A
Brew House: 78% 28.8 ppg
Wort Volume:
5.75 Gallons
  • Expected 5.75 Gallons of fermentable wort.
  • Expected OG: 1.070
  • Actual OG: 1.070
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 85.7%
  • Actual FG: 1.010
  • Calories per 16oz 232 calories
  • Carbohydrates per 16oz 23.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/5/2020 11:15 PM
over 5 years ago 		+0 Mash Complete 1.061   5 4/5/2020 11:16 PM
over 5 years ago
4/5/2020 11:16 PM
over 5 years ago 		+0 Pre-Boil Gravity 1.061 7 Gallons 4/5/2020 11:17 PM
over 5 years ago
4/5/2020 11:17 PM
over 5 years ago 		+0 Brew Day Complete 1.070 5.75 Gallons 4/5/2020 11:18 PM
over 5 years ago
4/7/2020 2:37 PM
over 5 years ago 		+2 Other   4/11/2020 2:39 PM
over 5 years ago 		Fermentation vigorous within 12 hours. Required blow-off tube after 2 days.
4/19/2020 2:07 PM
over 5 years ago 		+14 Fermentation Complete 1.010 5 Gallons 4/19/2020 2:08 PM
over 5 years ago 		Fermented all the way down to 1.010 using CA Ale!
4/19/2020 2:08 PM
over 5 years ago 		+14 Racked 1.010 5 Gallons 4/19/2020 2:10 PM
over 5 years ago 		1/2 tsp gelatin in 1/2 cup H20. Tastes decent but no malt character has yet emerged.
4/22/2020 7:00 PM
over 5 years ago 		+17 Dry Hopped 5 Gallons 4/26/2020 1:17 AM
over 5 years ago 		1.5 oz Simco (Pellet) for 21 days
1.5 oz Citra (Pellet) for 21 days
Was going to add lemondrop but couldn't find it at the moment.
5/2/2020 6:22 PM
over 4 years ago 		+27 Tasting Note 1.010   34 °F 5/2/2020 6:24 PM
over 4 years ago 		Maltiness not clean yet, but tasting very good. Nice dry hops. Probably needs 2-3 weeks more (Memorial Day weekend? End of May)
7/4/2020 9:53 PM
over 4 years ago 		+90 Tasting Note   7/4/2020 9:54 PM
over 4 years ago 		Fined up nicely and lost bitter edge. Very good. Brew again. Incredible final gravity of 1.010
"Pandemic Pale (Pliny Clone)" American IPA beer recipe by Chris Schille. All Grain, ABV 7.06%, IBU 109.46, SRM 4.11, Fermentables: ( American - Pilsner) Hops: (HBC 342, Citra, Simco)
Last Updated and Sharing
 
256
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:51 UTC