Erlends vet-ikke-pale-ale - Beer Recipe - Brewer's Friend

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Erlends vet-ikke-pale-ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Ketil Parow
No Chill: 2 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 5th 2020
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 48

1.051
1.012
5.2%
46.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 92.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 7.4%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 10 Boil 60 min 13.12 7.3%
90 g Blandet humle90 g Blandet humle Hops Pellet 12.7 Boil 10 min 26 27.3%
120 g Blandet humle120 g Blandet humle Hops Pellet 12.7 Boil 0 min 6.99 36.4%
96 g Blandet humle96 g Blandet humle Hops Pellet 12.7 Dry Hop 4 days 29.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.26 g Gjærnæring Other Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6 g sukker/l       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 60 °C 67 °C 15 min
55 L MESK! Infusion 67 °C 67 °C 60 min
55 L Infusion 67 °C 77 °C 15 min
17 L SKYLL! Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.87 L. Suggest reducing initial water volume to 45.4 L and adding 11.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 38.27 L and adding 1.15 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.7 L/kg 39.4
Mash volume with grains 46.5
Grain absorption losses -10.8
Remaining sparge water volume 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 53.1 L) 50
Estimated amount in fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"Erlends vet-ikke-pale-ale" American Pale Ale beer recipe by Ketil Parow. All Grain, ABV 5.16%, IBU 46.12, SRM 9.27, Fermentables: (Pale 2-Row, Carapils) Hops: (Centennial, Blandet humle) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-01 16:26 UTC