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Awesome Recipe

334 calories 34.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.166 (recipe based estimate)
Post Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.100
1.025
9.8%
0.0
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.3%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
8 lb Briess - DME Sparkling Amber8 lb DME Sparkling Amber 44.6 10 57.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 14.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.15 12.6  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by gboles. Extract, ABV 9.82%, IBU 0, SRM 23.02, Fermentables: (Caramel / Crystal 30L, CaraVienne, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 30L, CaraMunich)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 16:14 UTC