Brew sixty-nine - Beer Recipe - Brewer's Friend

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Brew sixty-nine

179 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.7 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday April 5th 2020
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.059
1.009
6.7%
69.1
11.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Finest Maris Otter2.098 kg Finest Maris Otter 38 3 36.4%
1.58 kg German - Pilsner1.581 kg Pilsner 38 1.6 27.4%
1.48 kg Crisp Malting - Finest Maris Otter1.481 kg Finest Maris Otter 38 3 25.7%
0.31 kg German - CaraAroma0.31 kg CaraAroma 34 130 5.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.2%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Simcoe17 g Simcoe Hops Pellet 12.9 Boil 60 min 22.94 5.7%
17 g Chinook17 g Chinook Hops Pellet 11.1 Boil 60 min 19.73 5.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Boil 30 min 9.48 6.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.9 Boil 15 min 5.36 2.7%
8 g Chinook8 g Chinook Hops Pellet 11.1 Boil 15 min 4.61 2.7%
5 g Cascade5 g Cascade Hops Pellet 5.9 Boil 10 min 1.12 1.7%
20 g Chinook20 g Chinook Hops Pellet 11.1 Boil 5 min 4.63 6.7%
10 g Cascade10 g Cascade Hops Pellet 5.9 Boil 5 min 1.23 3.3%
75 g Simcoe75 g Simcoe Hops Pellet 12.9 Dry Hop 6 days 25%
55 g Chinook55 g Chinook Hops Pellet 11.1 Dry Hop 6 days 18.3%
65 g Cascade65 g Cascade Hops Pellet 5.9 Dry Hop 6 days 21.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7.50 g Phosphoric acid Water Agt Mash 1 hr.
10 g irish mosh Fining Boil 10 min.
4 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
3 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.9 19.8 4 63.1 150.9 24.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.22 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 34.4
Mash volume with grains (equipment estimates 40.4 L) 38.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.7
Volume into fermentor 23.7
Total: 34.4  
Equipment Profile Used: System Default
"Brew sixty-nine" American IPA beer recipe by Gmarg. BIAB, ABV 6.67%, IBU 69.1, SRM 11.24, Fermentables: (Finest Maris Otter, Pilsner, CaraAroma, Carapils) Hops: (Simcoe, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, irish mosh, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 17:15 UTC