Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

149 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tim Rowe
Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 5th 2020
1.048
1.016
4.2%
65.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 14.3%
3.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.26 g East Kent Goldings18.26 g East Kent Goldings Hops Leaf/Whole 5 Boil 70 min 16.98 26.7%
13.70 g Progress13.7 g Progress Hops Leaf/Whole 6.25 Boil 70 min 15.93 20%
13.70 g East Kent Goldings13.7 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 10.83 20%
9.13 g Progress9.13 g Progress Hops Leaf/Whole 6.25 Boil 40 min 9.02 13.3%
13.70 g East Kent Goldings13.7 g East Kent Goldings Hops Leaf/Whole 5 Boil 69 min 12.71 20%
68.49 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 55 min.
 
Yeast
- wyeast 1098
Amount:
11 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping 75 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 26.4
Mash volume with grains (equipment estimates 28.7 L) 28.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
"Summer Ale" Best Bitter beer recipe by Tim Rowe. BIAB, ABV 4.2%, IBU 65.47, SRM 10.35, Fermentables: (Maris Otter Pale, Crystal Malt 100) Hops: (East Kent Goldings, Progress) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 19:39 UTC