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new one

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday April 5th 2020
1.071
1.018
7.0%
0.0
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 16.3%
2.25 lb United Kingdom - Malted Naked Oats2.25 lb Malted Naked Oats 33 1.3 12.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.4%
0.35 lb Canadian - Honey Malt0.35 lb Honey Malt 37 25 1.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 5.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.7%
18.35 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
15362
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.7 9.6 37.1 146.3 98.2 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.88 27.5  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.04 44.2
Equipment Profile Used: System Default
"new one" Specialty IPA: New England IPA beer recipe by ad103458. All Grain, ABV 7.02%, IBU 0, SRM 5.49, Fermentables: (Pilsner, Maris Otter Pale, Malted Naked Oats, Rolled Oats, Honey Malt, Acidulated Malt, Spelt Malt, Carapils Malt) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 18:31 UTC