Dunkelweisse - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkelweisse

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.285 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Myers
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday April 5th 2020
1.057
1.015
5.5%
0.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 57.1%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 20.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.3%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 4.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.17 g | 4.7 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.2 g | 0.8 qt) 0.19 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.1 4.4  
Top off amount 4.4 17.6  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Mash
5 gallons in @ 168 degrees - Mash in at 151 degrees for 60 minutes.
Yield 3.25 gallons

Lauter
3 gallons in at ???? degrees. Mash temp ??? degrees.
Yield 3 gallons

1 gallon = 1

7.25 Total gallons of wort

85 minute boil

1.052 og
1.00??? fg

Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 21:41 UTC