Leftover Blonde - Beer Recipe - Brewer's Friend

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Leftover Blonde

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday April 5th 2020
1.042
1.011
4.1%
40.1
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 80%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 17.1%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sovereign2 oz Sovereign Hops Pellet 4.7 Boil 60 min 15.68 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Aroma 20 min 18.38 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Aroma 5 min 6.05 25%
2 oz Pilgrim2 oz Pilgrim Hops Pellet 9.1 Aroma 0 min 25%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.3 gal (9.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.34 gal (73.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 6.34 gal (25.35 qt) sparge/top-off. 16.94 67.8  
Strike water volume (equipment estimates 16.74 g | 67 qt) 16.94 67.8  
Mash volume with grains (equipment estimates 18.14 g | 72.6 qt) 18.34 73.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.3 g | 57.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.8 51.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Leftover Blonde" British Golden Ale beer recipe by Brewer #92030. BIAB, ABV 4.13%, IBU 40.11, SRM 4.46, Fermentables: (Maris Otter Pale, Wheat Malt, White, Acidulated Malt) Hops: (Sovereign, Pilgrim)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 18:34 UTC