james imperial ipa - Beer Recipe - Brewer's Friend

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james imperial ipa

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.189 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday April 5th 2020
1.079
1.020
7.7%
79.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Caramel / Crystal 90L2.5 lb Caramel / Crystal 90L 33 90 18.1%
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 67.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 14.5%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 10.36 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 22.2 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 17.25 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 7.96 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 14.78 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.14 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.06 14.3%
7 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.63 g | 14.5 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 3.07 12.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 2.5 10  
Top off amount 3.5 14  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.37 25.5
Equipment Profile Used: System Default
"james imperial ipa" Double IPA beer recipe by Anonymous. Partial Mash, ABV 7.73%, IBU 79.76, SRM 20.32, Fermentables: (Caramel / Crystal 90L, Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Cascade, Columbus, Simcoe, Motueka, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 14:55 UTC