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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday April 5th 2020
1.055
1.012
5.6%
35.4
13.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 8.51 42.6%
500 g United Kingdom - Cara Malt500 g United Kingdom - Cara Malt 35 45.2 4.3%
4 kg United Kingdom - Lager4 kg United Kingdom - Lager 38 2.24 34%
1 kg Finland - Munich Malt1 kg Finland - Munich Malt 36 17.18 8.5%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 8.5%
0.25 kg Finland - Wheat Malt0.25 kg Finland - Wheat Malt 38 3.84 2.1%
11.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 8.5 Boil 90 min 19.89 27.6%
58 g Bramling Cross58 g Bramling Cross Hops Leaf/Whole 3.88 Boil 15 min 5.43 35.6%
60 g Fuggles60 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 10.08 36.8%
163 g / £ 0.00
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.52 L. Suggest reducing initial water volume to 45.4 L and adding 11.12 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 21.5
Mash volume with grains 28.6
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 46 L) 51.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.5 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by smallvictories. All Grain, ABV 5.64%, IBU 35.4, SRM 13.55, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Cara Malt, United Kingdom - Lager, Finland - Munich Malt, Brown Sugar, Finland - Wheat Malt) Hops: (Northdown, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 05:39 UTC